Job Description

Job Description:

Schedule: 4 days/week, 6–8 hours/day
Compensation: $24/hr with automatic raises, 30% staff discount at CCTR, accrued sick time/PTO
Start Date: Sep 22, 2026
Role: Work directly with the founder/CEO to facilitate day-to-day production operations from raw materials through finished product, fulfillment, and delivery. This is a hands-on role responsible for keeping production moving, maintaining accurate inventory, and communicating needs to the CEO and Sales Manager.
The right person is: Organized, proactive, reliable, a good communicator, and excited to take ownership and figure things out. Production skills can be taught. A background in food production, cooking, brewing, winemaking, or another hands-on production environment is a big plus.

Production
Responsible for ongoing production of all products.
Learn and become proficient in bottling, pressing, labeling, waxing, palletizing, and other production processes.
Maintain proper tank SOPs, sanitation, and organization of the production space.
Follow production schedules and tank timelines, including receiving, pressing, bottling, and packing.
This is a physical job, must be able to comfortably lift 50lbs

Inventory & Fulfillment
Conduct monthly physical inventory of raw materials, finished goods, packaging, and shipping supplies.
Maintain accurate inventory and communicate purchasing needs.
Receive and organize incoming materials and pallets.
Pack and ship weekly Faire and DTC orders.
Maintain finished case inventory and adequate shipping supplies.

Delivery
Manage a weekly local delivery route, approximately 3 hours maximum.

Communication
Meet weekly with the CEO to review production, inventory, and studio needs.
Meet bi-weekly with the Sales Manager to review upcoming orders and production needs.
Communicate staffing needs and any production or inventory issues as they arise.

About C. Cassis
C. Cassis is a small, growing beverage company founded by Rachael Petach and based in Rhinebeck, NY. We make thoughtful, delicious beverages from real fruit and botanicals, working out of a beautifully designed production space that also serves as our tasting room on Saturdays and Sundays. We work in a hands-on environment where everyone pitches in and takes ownership, and we care about quality, craftsmanship, and finding creative ways to make things better.

Apply via email to hi@currentcassis.com with the subject line “Production Assistant.” Please include a brief (~150-word) statement explaining why the role feels compelling, along with your most recent CV.

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Job Tags

Full time, Local area, Weekend work

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